Ready in 1 hour
29 review(s) averaging 4.2. 72% would make again

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sugar cookie with cinnamon

"These snickerdoodles were melt in your mouth good! They had crisp edges, chewy centers, were buttery and sugary (though not overly sweet), had a perfect balance of flavors, and were addictive enough to make me reach for a second. I personally prefer a slightly crisper cookie, so if you go with the high end of the baking time, you will get a crisper cookie, while the low end will get you a chewier one. Either way, these are great."


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1 1/2 c Sugar
1/2 c Butter; softened
1 tsp Vanilla
2 Eggs
2 3/4 c Flour
1 tsp Cream of tartar
1/2 tsp Baking soda
1/4 tsp Salt
2 tbsp Sugar
2 tsp Cinnamon

Original recipe makes 4



Heat oven to 400?. In large bowl combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda and salt. Blend well. Shape dough into 1-inch balls. Combine 2 Tbsp sugar and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set. Immediately remove from cookie sheet.?


Added on Award Medal
Verified by stevemur


These cookies were soooo good :)


Calories Per Serving: 1666 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I think there was too much flour as my dough was very flakey...not sure if that's how it was supposed to be.
cjbrayton83 1 year ago

Very easy recipe, makes yummy chewy cookie but very easy to overcook.
beece 1 year ago

I'm fairly positive that I goofed somewhere, but they still turned out great.
hana2280 1 year ago

I love snickerdoodles
straberrylover23 2 years ago

leahmichelle3 2 years ago

Didn't flatten like others have said. But still tasted good.
magpye8384 2 years ago

Terrible they didnt even go down stayed in balls then tasted like s---.
elpayaso69 2 years ago

mayramendoza 2 years ago

klynn11 2 years ago

It's great to make when u have minimal ingredients at home, but have a maximum sweet tooth!
PuppyCut 2 years ago

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