Another "Snickerdoodles" recipe ranks higher.
sugar cookie with cinnamon
"These snickerdoodles were melt in your mouth good! They had crisp edges, chewy centers, were buttery and sugary (though not overly sweet), had a perfect balance of flavors, and were addictive enough to make me reach for a second. I personally prefer a slightly crisper cookie, so if you go with the high end of the baking time, you will get a crisper cookie, while the low end will get you a chewier one. Either way, these are great."- sgrishka
Heat oven to 400?. In large bowl combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda and salt. Blend well. Shape dough into 1-inch balls. Combine 2 Tbsp sugar and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set. Immediately remove from cookie sheet.?
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cjbrayton83 1 year agoI think there was too much flour as my dough was very flakey...not sure if that's how it was supposed to be.
beece 1 year agoVery easy recipe, makes yummy chewy cookie but very easy to overcook.
hana2280 1 year agoI'm fairly positive that I goofed somewhere, but they still turned out great.
straberrylover23 1 year agoI love snickerdoodles
leahmichelle3 1 year ago
magpye8384 1 year agoDidn't flatten like others have said. But still tasted good.
elpayaso69 2 years agoTerrible they didnt even go down stayed in balls then tasted like s---.
mayramendoza 2 years ago
klynn11 2 years ago
PuppyCut 2 years agoIt's great to make when u have minimal ingredients at home, but have a maximum sweet tooth!