Try this Snickerdoodles recipe, or contribute your own.
Suggest a better descriptionTurn the oven to 400 degrees. If you have parchment paper to bake with, it will render light browning for your cookies.
Cream together the sugar and butter followed by the two eggs; blend well. In a separate bowl mix all the dry ingredients together and blend with a whisk or fork. Now incorporate the two together. After stirring with a spoon I finally used my hands to bring this dough into a smooth blend. Form into balls the size of a walnut and roll in a bowl of sugar and cinnamon. Place on a cookie sheet and monitor at 9 minutes. The cookie size will determine if it takes 10 or 13 minutes to bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1394g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5665 | ||
Calories from Fat: 3734 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 414.9g | 553 % | |
Saturated Fat 247.9g | 1239 % | |
Monounsaturated Fat 113.3g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 2948.1mg | 907 % | |
Sodium 4654.3mg | 160 % | |
Potassium 9981.8mg | 263 % | |
Total Carbohydrate 450.7g | 133 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 450.6g | ||
Protein 62.5g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.