Snickers Bar Cheesecake

Ready in 1h

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4 Eggs
4 tb Butter; melted
3 8-oz package cream cheese; softened
1 9-oz package chocolate wafer cooki
1 tb Vanilla extract
1 c Sugar
2 c Heavy cream
1 1/2 lb Snickers bars (Snack-size)

Original recipe makes 12



Preheat oven to 325 degrees. In a food processor, grind cookies into fine crumbs. Add butter and process until well blended. Press into bottom and about 1 inch up sides of a 9-1/2-or 10-inch springform pan. In a large bowl, beat together cream cheese and sugar with an electic mixer on medium speed until smooth, 1 to 2 minutes. Beat in eggs, one at a time. Beat in vanilla and 1 cup cream; beat 3 to 4 minutes. Fold in 1-1/2 cups cut-up Snickers pieces. Turn into a crumb-lined pan. Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly. Let cool to room temperature. Sprinkle remaining candy pieces over top of cheesecake. Refrigerate at least 4 to 5 hours before serving. Run a knife around edge of pan to loosen cake and remove springform side of pan. Just before serving, drizzle Yummy Fudge Topping over cake. Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice. Source: 365 Great Chocolate Desserts Cookbook Reformatted by: CYGNUS, HCPM52C

Verified by stevemur
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Calories Per Serving: 969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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