Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 10|
|Calories from Fat: 417 (34%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 481.8mg||148 %|
|Sodium 564mg||19 %|
|Potassium 459.2mg||12 %|
|Total Carbohydrate 186.6g||55 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 184.1g|
|Protein 22.7g||32 %|
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Calories per serving: 1231
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