1. In a large pasta pot with strainer insert, bring water to boil. Keep water level just below the strainer portion of the pot.
2. Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover
3. Steam crab legs for 4 to 6 minutes, or until heated through. (We like it best at 5 minutes).
Serve crab legs with clarified butter for dipping.
The best we've had - even beats Red Lobster's!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (342g)|
|Recipe Makes: 4|
|Calories from Fat: 12 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 94.1mg||29 %|
|Sodium 1876.2mg||65 %|
|Potassium 458.1mg||12 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 41g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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