Try this Snow Pea Bundles recipe, or contribute your own.
Suggest a better description* Note: If snow peas are unavailable, substitute sugar snap peas. Use 1 snap pea for each bundle. Trim stems from snow peas; remove strings. With a wide-bladed vegetable peeler, cut ribbons of carrot (hold carrot at the large end; starting at the top, press down and pull peeler the length of the carrot in one smooth motion, so ribbon has an even thickness). Prepare a lidded pot with a steaming basket and about 1 1/2 inches water. Bring water to a boil. Lightly steam snow peas a few minutes in covered basket until crisp-tender and bright green. Drain; rinse with very cold water. Shake off excess water. Set snow peas aside. Briefly steam carrot ribbons until they are flexible and dont break when curled. Drain; rinse with very cold water. Shake off excess water. Stack 3 or 4 snow peas. Wrap around middle with carrot ribbon. Carrot should adhere to itself (if not, use a dab of cream cheese as glue). Chill bundles in covered container until ready to serve. Yield: About 20 bundles. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 Mcmurphys Grill Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 20 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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