Snow Peas with Sesame Seeds

1 review, 4 star(s). 100% would make again

Ready in 1h

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2 c Water
1 tb Shallots; chopped
1 lb Snow peas
1 tb Butter
3 tb Sesame seeds
Black pepper; ground

Original recipe makes 6



1. Pour the water into a saucepan. Bring to a boil and add the snow peas t the pan. Blanch them for 1 minute and drain. 2. Melt the butter in a nonstick frying pan. Add the sesame seeds and brow them lightly. Add the snow peas, shallots, and pepper. Saute for 1 minute and serve.

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Calories Per Serving: 144 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and fast to prepare. The quick stir fry makes for nice crisp snow peas, and that's the way I prefer my vegetables. Added some cubed ham, which made for a lovely lunch in place of a sandwich. I would definitely make this again.
AnnieBananie 8y ago

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