Top-ranked recipe named "Snow Peas with Shrimp"
I got this from Masa whose father owned a Chinese Restaurant in California. He had also made these dishes at home so these are normal serving sizes.
Mix cornstarch, water, sugar and soy sauce. Heat oil in skillet over high heat. Add salt. Put shrimp in pan and stir fry 1 min (shrimp should be white and pink). Add remaining ingredients except soy mixture. Cover and cook 1 1/2 mins. Stir. Add soy mixture and stir until thick. Serve.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
ericeckl 1 year agoTurned out kind of bland and soggy.That said, I still have plenty of room to improve my stir fry skills.
promfh 8 years agoI slipped in a nice fat sea scallop to highlight the dish.
LadyJay 9 years ago[I posted this recipe.]