Ready in 30 minutes
I got this from Masa whose father owned a Chinese Restaurant in California. He had also made these dishes at home so these are normal serving sizes.
Mix cornstarch, water, sugar and soy sauce. Heat oil in skillet over high heat. Add salt. Put shrimp in pan and stir fry 1 min (shrimp should be white and pink). Add remaining ingredients except soy mixture. Cover and cook 1 1/2 mins. Stir. Add soy mixture and stir until thick. Serve.