I got this from Masa whose father owned a Chinese Restaurant in California. He had also made these dishes at home so these are normal serving sizes.
Mix cornstarch, water, sugar and soy sauce. Heat oil in skillet over high heat. Add salt. Put shrimp in pan and stir fry 1 min (shrimp should be white and pink). Add remaining ingredients except soy mixture. Cover and cook 1 1/2 mins. Stir. Add soy mixture and stir until thick. Serve.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4|
|Calories from Fat: 5 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 37.2mg||11 %|
|Sodium 145.4mg||5 %|
|Potassium 274.7mg||7 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 9.2g|
|Protein 6.7g||10 %|
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Calories per serving: 76
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