Snow Peas with Water Chestnuts

Ready in 1h

Try this Snow Peas with Water Chestnuts recipe, or contribute your own.


1 ts Cold water
1 Garlic; minced
1 cn (5oz.) water chestnuts;
1 tb Salad oil
1/4 c Boiling water
1 ts Cornstarch
1 Chicken bouillon cube
1 Pkg.frozen Chinese pea pods;
1 cn (5 oz.) bamboo shoots;
1 ts Soy sauce

Original recipe makes 4 servings



Source: Always in Good Taste, Hampton Roads Section - National Council of Jewish Women, Newport News and Hampton, Virginia In a preheated medium skillet, place oil, soy sauce and garlic. Cook over low heat until garlic has browned. Add peas, bamboo shoots and water chestnuts. Toss and cook over high heat for 1 minute. Dissolve bouillon cube over medium heat for 2 minutes. Combine cornstarch and 1 teaspoon cold water. Stir into peas and cook, uncovered, over high heat until sauce thickens, about 1 minute. Do not over cook. Contributed by Mrs. Robert Anderson (Linda) Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff" on Jan 4, 1999,

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Calories Per Serving: 17 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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