Try this Snowy Mint-Chocolate Bark recipe, or contribute your own.
Suggest a better descriptionMakes: 2 3/4 pounds The vanilla-chip mixture will stay soft in the bowl, but firm up after being spread in the pan. Consequently, you need to sprinkle the chopped wafers and crushed mints on immediately. 1. Line a jelly-roll pan with foil. 2. Melt vanilla chips according to package directions. Let cool if warm. 3. Meanwhile place mint candies in doubled sturdy ziptop bags and coarsely crush with a mallet or the side of a hammer. Remove and reserve 2 tablespoons. 4. Scrape melted chips into a large bowl. Stir in crushed mints. Spread in lined pan. Immediately sprinkle with chopped wafers and reserved crushed mints. Pat in slightly. Refrigerate until firm. 5. Invert pan, peel off foil and break bark into chunks. Store airtight with waxed paper between layers. Posted to recipelu-digest Volume 01 Number 177 by ctlindab@mail1.nai.net on Oct 29, 1997
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Serving Size: 1 Serving (1151g) | ||
Recipe Makes: 1 | ||
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Calories: 6064 | ||
Calories from Fat: 3113 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 345.9g | 461 % | |
Saturated Fat 203.5g | 1018 % | |
Monounsaturated Fat 99.2g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 216.8mg | 67 % | |
Sodium 1676.4mg | 58 % | |
Potassium 3191.8mg | 84 % | |
Total Carbohydrate 698.9g | 206 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 692.4g | ||
Protein 68.5g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6064
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