Try this Snyder Taco Casserole recipe, or contribute your own.
Suggest a better descriptionBrown the meat with water
Add all ingredients except tortillas and cheese
Simmer 5-15 minutes
Layer in 9 X 13 dish as follows: tortillas, 1/2 meat mixture, top with slices of cheese (use pepper jack for spicier casserole)
Repeat
Bake 20 minutes at 325
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 609 | ||
Calories from Fat: 348 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 52 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 124.6mg | 38 % | |
Sodium 5137.7mg | 177 % | |
Potassium 768.7mg | 20 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 24.7g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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