So Easy Banana Caramel Pie (Alternate for Mocha Angel Pie

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1/4 c All-purpose flour
1 8-inch Baked pie shell
1/4 ts Salt
1/4 c Cold water
1/2 c Brown Sugar; Packed
3 bananas; (Or 4) ripe
1/2 c Granulated sugar
1 c Boiling water
1 tb Butter
2 Egg yolks
1/2 c Heavy cream
1/2 ts Vanilla extract

Original recipe makes 1



Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Whip cream; spread over all. File

Verified by stevemur
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Calories Per Serving: 3752 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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