Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Whip cream; spread over all. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1359g)|
|Recipe Makes: 1|
|Calories from Fat: 1527 (41%)|
|Amt Per Serving||% DV|
|Total Fat 169.6g||226 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 73.7g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 3468.5mg||1067 %|
|Sodium 1472mg||51 %|
|Potassium 2169.9mg||57 %|
|Total Carbohydrate 510.3g||150 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 495.4g|
|Protein 63.8g||91 %|
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Calories per serving: 3752
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