Top-ranked recipe named "Soaked Banana and Coconut muffins"
This recipe calls for soaking most of the jngredients because it is a healthy way to eliminate Phytic acid, making it easier to digest. It also makes the muffins moist.
combine first nine ingredients in a bowl. cover with towel or loose fitting lid, and let sit overnight. in the morning, stir in remaining ingredients. bake at 325 degrees for 25 minutes.
leahkenyon 3 years agoI didn't have time to let them soak, but they came out with a muffiny consistency and decent banana flavor. Made mini muffins. Baked 15 mins. Nice for casual Saturday breakfast.
JHPieper 4 years ago[I posted this recipe.]