Soba in Chicken Broth

Soba in Chicken Broth

Ready in 1 hour

Top-ranked recipe named "Soba in Chicken Broth"

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Try this Soba in Chicken Broth recipe, or contribute your own. "Japanese" and "Soups" are two of the tags cooks chose for Soba in Chicken Broth.


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1/4 c daikon radish; Grated
1 tb fresh ginger; Finely grated
2 tb Sake; or mirin
8 oz Dried soba noodles
4 Scallions; finely chopped
2 tb Miso paste
1 c spinach leaves; Packed
1/4 lb Fresh shiitake mushrooms,
8 c Homemade chicken broth
2 tb Tamari; or reduced-sodium
1 tb Rice-wine vinegar

Original recipe makes 10



In large pot, bring at least 3 qts water to a boil. Slowly add soba. When water returns to a boil, add 1/2 c cold water. Repeat steps of returning water to a boil and adding cold water 2 or 3 times, until the noodles are just tender (it will take 5 to 7 minutes total.) Drain and rinse well, working your fingers through the strands to separate them. Set aside. Combine chicken broth and ginger in the large pot and bring to a boil. Reduce the heat to medium-low, add mushrooms and simmer for 8 minutes. Add sake or mirin, tamari or soy sauce and rice-wine vinegar. In a small bowl, whisk a ladleful of the broth with miso to dissolve it; return the mixture to the pot, along with spinach. Simmer for 2 minutes more and remove from the heat. Divide the noodles among soup bowls and ladle the soup over the top. Garnish with scallions and daikon.

Verified by stevemur

A wonderful warm dish for a cold winter's day. I added a little sesame oil. photo by  

Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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