Soba Noodles with Grilled Tuna and Soy Ginger S - BigOven 58535

Soba Noodles with Grilled Tuna and Soy Ginger S

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Top-ranked recipe named "Soba Noodles with Grilled Tuna and Soy Ginger S"

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Try this Soba Noodles with Grilled Tuna and Soy Ginger S recipe, or contribute your own. "Seafood" and "Chinese" are two tags used to describe Soba Noodles with Grilled Tuna and Soy Ginger S.


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1 lb Dried soba noodles; or Rice noodles or linguine
8 4-oz tuna steaks; 1/2 inch thick
1 tb fresh mint; Minced
1 c Chicken broth
2/3 c Soy sauce
1 tb olive oil
1 1/2 tb lemon zest; Finely grated
1 c Rice vinegar
Sprigs mint; for garnish
1/2 ts Crushed red pepper
1 ts Sugar
6 Scallions; thinly sliced
3 tb Garlic; minced
1 2 1/2-Inch piece fresh ginger; Peeled and minced
1 ts serrano chile; Minced OR
1/4 c fresh chives; Minced

Original recipe makes 8



Rub tuna steaks with oil and season with salt and pepper. Set aside. In a small saucepan, heat remaining 2 tsp. oil over moderately high heat. Add the garlic and ginger and cook, stirring until slightly colored, about 1 minute. Stir in the stock, vinegar, soy sauce and 1 tsp. of the lemon zest. Add the chile and sugar and bring to a boil. Remove from the heat and stir in the scallions and keep warm. Bring a pot of water to the boil for the noodles. Grill the tuna for about 5 minutes, turning once, until charred on the outside and pink in the middle. Transfer to a plate and keep warm. Cook the noodles and toss with half of the soy sauce mixture. Mound the noodles on 8 warm plates. Place the tuna on the noodles and spoon the remaining sauce over. In a small bowl, toss the remaining zest with the chives and minced mint and sprinkle over each serving. Garnish with mint and serve immediately. Source:Food and Wine November 1992.

Calories Per Serving: 368 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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