Try this Soda Bread #4 - Currants recipe, or contribute your own.
Suggest a better descriptionSift the flour, sugar, baking soda, salt, and baking powder together. Add currants. Combine eggs, buttermilk and butter. Add liquid mixture to the dry ingredients. Mix until the dry ingredients are just moistened. The dough should resemble Bisquick dough. Turn into a large, greased loaf pan or shape into small round loaves. Bake one hour at 375F. Cool before serving since soda bread tends to be doughy when freshly removed from the oven. Posted to rec.food.recipes by "Aine.McManus"
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Serving Size: 1 Serving (1918g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4353 | ||
Calories from Fat: 731 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.3g | 108 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 2193.2mg | 675 % | |
Sodium 3673.9mg | 127 % | |
Potassium 2121mg | 56 % | |
Total Carbohydrate 788.5g | 232 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 771.1g | ||
Protein 125.7g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4353
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