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Suggest a better description4 c flour 1 tsp baking powder 3/4 c butter, Crisco, or oleo 1 1/3 c milk or water Mix flour, baking powder and shortening as for a pie crust. Add liquid and cut in with a knife. Form a ball of dough and cut into four pieces. Roll 1/4 out very thin. Cut with biscuit or cookie cutter (2" diameter) and place on cookie sheet. Prick with a fork 4-5 times and sprinkle with salt (to your own taste.) Bake at 375 degrees until golden. May be turned once. Watch carefully. Donna McNicholas - Kansas Countryside Magazine Posted to MM-Recipes Digest V3 #262 Date: Tue, 24 Sep 1996 16:05:07 -0400 From: BobbieB1@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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