Sodium Free Baking Powder

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15 g Tartaric Acid
79 2/3 g Potassium Bicarbonate
56 g Cornstarch
112 1/4 g Potassium Bitartrate

Original recipe makes 1 Servings



Combine all ingredients in a bowl, mix well. Store in an airtight container. Use 1 1/2 teaspoons of sodium free baking powder for each teaspoon of regular baking powder.

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