Sofrito (puerto rican style)

1 review, 5 star(s). 100% would make again

Ready in 1h

Most items will have to be bought at a Latin market.


2 Bell pepper/green
1 Bell pepper/red
10 Ajies peppers
3 Plum tomatoes
4 Onions
4 Medium heads of garlic
25 Fresh Cilantro leaves
25 Recao leaves/ culantro
1 tablespoon Salt
1 tablespoon Black pepper

Original recipe makes 20 Servings



Seed and chop bell peppers, chop tomatoes, quarter onions, peel garlic. Put all ingredients in a food processor and pulse till Sofrito is thick but not over pulsed. I put mine in ice cube trays and use it when needed.

Alert editor   


My Sofrito frozen and thawed.

Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Sofrito (puerto rican style)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

My aunts recipe is the best ever!
larryvillanueva 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free