Sofrito (puerto rican style)

1 review, 5 star(s). 100% would make again

Ready in 1h

Most items will have to be bought at a Latin market.


2 Bell pepper/green
1 Bell pepper/red
10 Ajies peppers
3 Plum tomatoes
4 Onions
4 Medium heads of garlic
25 Fresh Cilantro leaves
25 Recao leaves/ culantro
1 tablespoon Salt
1 tablespoon Black pepper

Original recipe makes 20 Servings



Seed and chop bell peppers, chop tomatoes, quarter onions, peel garlic. Put all ingredients in a food processor and pulse till Sofrito is thick but not over pulsed. I put mine in ice cube trays and use it when needed.

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My Sofrito frozen and thawed.

Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My aunts recipe is the best ever!
larryvillanueva 3y ago

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