Preheat oven to 350 degrees.
Combine flour , baking powder, and salt. Set aside. With an electric mixer, cream together batter and sugar until fluffy. Beat in eggs one at a time, then beat in vanilla. Slowly beat dry mixture into wet mixture, and refrigerate for 20+ minutes or freeze until ready to bake. Next, roll the dough into walnut sized balls. Dab each ball into sugar then slightly flatten onto an un-greased cookie sheet about 2 inches apart.
Bake in 350 degree oven for 8-10 minutes until edges are golden brown.
I usually bake these normally for about 5-6 minutes, then turn off the oven off, and turn the broiler on medium and broil them until the tops are a light golden brown, this makes them crispy on the outside and soft and chewy on the inside
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2340g)|
|Recipe Makes: Servings|
|Calories from Fat: 2521 (29%)|
|Amt Per Serving||% DV|
|Total Fat 280.2g||374 %|
|Saturated Fat 63.1g||316 %|
|Monounsaturated Fat 130.2g|
|Polyunsanturated Fat 67.2g|
|Cholesterol 2115mg||651 %|
|Sodium 3731.2mg||129 %|
|Potassium 1228.5mg||32 %|
|Total Carbohydrate 1471g||433 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 1461g|
|Protein 101.1g||144 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8665
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