1- Preheat oven to 375 degrees
2- Cream butter, eggs, molasses, vanilla, and water.
3- Add sugars, baking powder, baking soda, salt, and flour. When well combined add chips.
4- Bake 8-10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (611g)|
|Recipe Makes: 6|
|Calories from Fat: 1243 (45%)|
|Amt Per Serving||% DV|
|Total Fat 138.2g||184 %|
|Saturated Fat 85.8g||429 %|
|Monounsaturated Fat 36.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 395.6mg||122 %|
|Sodium 1309.5mg||45 %|
|Potassium 563.2mg||15 %|
|Total Carbohydrate 383.8g||113 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 377.7g|
|Protein 18.3g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.