Soft-Cooked Eggs

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1 Egg; with shell

Original recipe makes 1



You can cook any number of eggs at one time, even combine cooking soft-. Place egg(s) in saucepan. Add enough cold water to come at least 1 inch above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand 3 minutes. Immediately cool eggs in cold water several seconds to prevent further cooking. Cut eggs in half. Scoop eggs from shells. Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File

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Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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