Try this Soft Pretzels recipe, or contribute your own.
Suggest a better descriptionFor the Queso Poblano Sauce:
Melt the butter in a medium saucepan over medium heat. Add the flour and cook 1 minute. Whisk in the milk and cook until slightly thickened. Remove from heat and stir in the Pepper Jack cheese, poblano chiles, and season with salt and pepper, to taste.
For the Pretzels: Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
Preheat the oven to 425 degrees F.
Bring the water to a boil in a small roasting pan over high heat and add the baking soda.
Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape: take the right side and cross over to the left. Cross right to left again and flip up. Boil the pretzels in the water solution, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. Remove with a large flat slotted spatula or a spider. Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11947g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 59516 | ||
Calories from Fat: 59516 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6715.8g | 8954 % | |
Saturated Fat 4249.2g | 21246 % | |
Monounsaturated Fat 1742.4g | ||
Polyunsanturated Fat 253.4g | ||
Cholesterol 17991.4mg | 5536 % | |
Sodium 53921.6mg | 1859 % | |
Potassium 2537.1mg | 67 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 27.6g | ||
Protein 84.4g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59516
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