Som Tam (Green Papaya Salad)

Ready in 1 hour

Top-ranked recipe named "Som Tam (Green Papaya Salad)"

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Try this Som Tam (Green Papaya Salad) recipe, or contribute your own. "Thailand" and "Salads" are two tags used to describe Som Tam (Green Papaya Salad).


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1 md Tomato; chopped into segments
1 Garlic
2 tb Lemon juice
1 oz Long beans; chopped into segments
1 ts Sugar
4 oz Green papaya
2 lg Chinese cabbage leaves
3 tb Light soy sauce
3 sm Red or green chilis
1 tb Roast peanuts

Original recipe makes 2



Peel the outer skin from the green papaya and finely shred the flesh on a cheese grater or chop very finely into long thin shreds. Set aside. In a mortar, lightly puond the garlic, add the chilis and lightly pound while occasionally stirring with a spoon to prevent the resulting paste from thickening. Add the long beans and slightly bruise them. Add the shredded papaya, lightly pound and stir until all the ingredients are blended together. Add the lemon juice, soy sauce and sugar and stir into the mixture. Finally add the tomato, stirring once. Arrange the Chinese cabbage leaves on a serving dish and turn the yam on to them. Diners should tear off a section of cabbage leaf to use as a scoop for the yam, the two being eaten together. This dish is especially good with sticky rice. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias File

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Calories Per Serving: 167 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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