Try this Sonoma Chicken Salad recipe, or contribute your own.
Suggest a better descriptionPull chicken off the bone and combine all ingredients in food processor.
Mix on low speed
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 554 | ||
Calories from Fat: 403 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 277.5mg | 10 % | |
Potassium 304.9mg | 8 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.6g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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