Try this Sopa De Albondigas (Meat Ball Soup) recipe, or contribute your own.
Suggest a better descriptionWilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.
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Serving Size: 1 Serving (2438g) | ||
Recipe Makes: 6 | ||
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Calories: 850 | ||
Calories from Fat: 366 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 140.7mg | 43 % | |
Sodium 5393.4mg | 186 % | |
Potassium 4935.6mg | 130 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 52.3g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
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