Can be made spicy by adding some chili pepper to the blended mixture.
Sopa de Fideos
Combine canned tomatoes, onion and garlic in a blender. Blend until smooth.
Warm olive oil in a medium skillet and add fideo noodles. Cook over medium low heat, stirrly regularly, until all pasta noodles are golden brown. Remove from heat.
Combine tomato mixture, chicken broth and the noodles in a medium saucepan. Season with pepper and salt. Bring to a boil then reduce to medium (gentle boil) until noodles are almost tender, about 7-8 minutes. Add chopped cilantro and cook 2 more minutes or until noodles are done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1973g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 295 | ||
Calories from Fat: 52 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5mg | 2 % | |
Sodium 8114.4mg | 280 % | |
Potassium 727.6mg | 19 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 44g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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