This is a great and hearty soup that always makes me feel better on those sick rainy days.
Remove skin from chicken thighs and lightly season with salt and pepper. In large pot add water, chicken, tomato paste, onion, bouillon, garlic, and oregano. Bring to a boil then reduce heat to low/Med. let simmer for 30 minutes. Add potatoes and carrots cover for another 30 minutes add saffron, lemon juice, and salt & pepper.
You can add noodles if you like
If you don't have saffron you can use one one packet for Sazon Goya with Culantro and Annato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 48.1mg||15 %|
|Sodium 89.2mg||3 %|
|Potassium 529.2mg||14 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 16g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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