Sopapilla Cheesecake Recipe - BigOven 169901

Sopapilla Cheesecake Recipe

Ready in 40 minutes
2 review(s) averaging 5. 50% would make again

Top-ranked recipe named "Sopapilla Cheesecake Recipe"

Share it:

I have been making this for years for family functions and get-togethers. Everybody raves about it and wants the recipe.


Ingredients

Are you making this? 
2 cans crescent rolls
1 1/2 cups Sugar
1 teaspoon Vanilla
1 teaspoon Cinnamon
3 8-oz packages cream cheese; softened
1 Butter

Original recipe makes 0

 

Preparation

Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan sprayed with pam. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and pour over the top of crescent rolls. Combine 1/2 cup sugar and cinnamon and sprinkle over the top. Bake for 30 minutes. Chill in refrigerator before serving.

Credits

Added on Award Medal
Calories Per Serving: 7455 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Sopapilla Cheesecake Recipe

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

YUMMMMMMY!!! Tried this recipe out on our small group at church - they loved it & so did I! Easy & quick recipe, not to mention delicious!! It's a keeper! :-)
ChefMelrich 4 years ago
[I posted this recipe.]
biggrams 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free