This a easy way to make Sorbets in Ice Cream makers.
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
Process sugar syrup and fruit (see options below) in batches, in a blender or food processor until smooth. If recipe calls for fruit juice, add it here.
Cover and chill 2 hours.
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Cantaloupe Sorbet: Use 4 cups chopped cantaloupe.
Cherry Sorbet: Use 1 can (6 ounce) frozen lemonade concentrate, prepared 1 jar (16 ounce) maraschino cherries Strain and discard lemonade pulp, if desired.
Grapefruit Sorbet: Use 3 cups fresh grapefruit juice 1 teaspoon chopped fresh mint
Lemon Sorbet: Use 1/2 cup fresh lemon juice 2 teaspoons grated lemon rind
Orange Sorbet: 3 cups fresh orange juice 2 teaspoons grated orange rind.
Pineapple Sorbet: 2 cups chopped pineapple Strain and discard pulp after processing mixture in blender, if desired
Raspberry Sorbet: 5 cups fresh or frozen raspberries.
Strawberry Sorbet: 5 cups fresh or frozen strawberries 2 tablespoons lemon juice
Watermelon Sorbet: 4 cups chopped seedless watermelon 1/4 cup lime juice.
recipe is ready in 2-5 hrs ready in: 2-5 hrs
serves/makes: .5 gallon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (856g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 55840mg | 1926 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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