Try this Sorrel Dal (Gongura Dal) recipe, or contribute your own. "Mustard" and "Indian" are two tags used to describe Sorrel Dal (Gongura Dal).
1. Boil the tur gram. 2. Chop the green chillies finely. Chop onions. 3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions. Add half a glass of water and cook until leaves and onions soften. 4. Add salt and chilli powder. Stir. Cook until thick. 5. Fry mustard seeds, black gram and asafowtida - add. Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary