Sorrel Dal (Gongura Dal)

Ready in 1h

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Salt; to taste
1 tb Vegetable oil
1/2 c Tur gram; (toor or toovar
2 sm Onions
1 ts Peeled broken black gram
1 pn Asafoetida
1/2 bn Sorrel leaves
1 ts Black mustard seeds
2 Green chillies
1 ts Chilli powder

Original recipe makes 1 Servings



1. Boil the tur gram. 2. Chop the green chillies finely. Chop onions. 3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions. Add half a glass of water and cook until leaves and onions soften. 4. Add salt and chilli powder. Stir. Cook until thick. 5. Fry mustard seeds, black gram and asafowtida - add. Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary on Feb 25, 1998

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