Try this Sorrel Dal (Gongura Dal) recipe, or contribute your own.
1. Boil the tur gram. 2. Chop the green chillies finely. Chop onions. 3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions. Add half a glass of water and cook until leaves and onions soften. 4. Add salt and chilli powder. Stir. Cook until thick. 5. Fry mustard seeds, black gram and asafowtida - add. Recipe by: Delicious Recipes From Andhra by Karuna Posted to recipelu-digest by Sharon Raghavachary