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Suggest a better description1. Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick. 2. Add the egg yolks and cook, continuing to stir, for another 4-5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally. Cover well and refrigerate until ready to use. 3. Spread the custard between the cake layers and dust the top of the cake with confectioners sugar. Keep refrigerated. ~---
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1305 | ||
Calories from Fat: 663 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.7g | 98 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 3361.4mg | 1034 % | |
Sodium 157mg | 5 % | |
Potassium 438.3mg | 12 % | |
Total Carbohydrate 110.3g | 32 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 109.4g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1305
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