Try this souffle glace au grand Marnier recipe, or contribute your own.
Suggest a better descriptionBeat the eggs and yolks, adding the sugar gradually until the mixture is thick.
Whip the heavy cream until thick.
Add the Grand Marnier into the egg mixture and fold in the whipped cream.
Pour the mixture in pretty serving cups. Freeze at least four hours.
Sprinkle with cocoa powder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (102g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 333 | ||
Calories from Fat: 179 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.9g | 27 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 291.2mg | 90 % | |
Sodium 42.4mg | 1 % | |
Potassium 65.5mg | 2 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 35.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.