Let beer get to room temperature. In a double boiler, heat milk until warm. Add Cheese Whiz and whisk.
In a small bowl, mix flour and water. Whisk this into the cheese soup and stir until thickens. Add the bouillon, tabasco and worcestershire. Strain to remove lumps.
Add beer and heat thru.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 60 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 24.5mg||8 %|
|Sodium 378.6mg||13 %|
|Potassium 288.5mg||8 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.8g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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