Soup - Baby Doe's Beer Cheese

Soup - Baby Doe's Beer Cheese

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Soup - Baby Doe's Beer Cheese"

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2 1/2 cup Milk
1/2 cup Cheese Whiz
2 tablespoon Flour
1/2 cup Cold water
1 cube Chicken bouillon
1 tablespoon Tabasco sauce
1 can (12 oz) Beer
1 teaspoon Worcestershire Sauce

Original recipe makes 4 Servings



Let beer get to room temperature. In a double boiler, heat milk until warm. Add Cheese Whiz and whisk.

In a small bowl, mix flour and water. Whisk this into the cheese soup and stir until thickens. Add the bouillon, tabasco and worcestershire. Strain to remove lumps.

Add beer and heat thru.


Added on Award Medal
Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
kimjorna 5 years ago

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