Soup - Chicken Tortilla Soup

Soup - Chicken Tortilla Soup

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Soup - Chicken Tortilla Soup"

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Try this Soup - Chicken Tortilla Soup recipe, or contribute your own. "American-South" and "Chicken" are two tags used to describe Soup - Chicken Tortilla Soup.


Ingredients

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2 ea Chicken breast
1 tablespoon Olive oil
1 ea Onion; chopped
2 tablespoon Garlic; minced
8 cup Water
6 ea bouillon cubes; chicken flavor
2 teaspoon Cumin
1 can (12 oz) Rotel
2 ea Lime; juiced
1 cup Cilantro; chopped
to taste Salt and pepper; to taste
1 cup Monterey jack cheese; shredded
1 ea Avocado; sliced
1 cup Tortilla chips; strips
1/2 teaspoon Tabasco sauce
2 spoonfuls Sour cream

Original recipe makes 4 Servings

Servings  

Preparation

Pan fry the chicken breasts, then shred and set aside.

In a large soup pot, saute the onion for 2 minutes in olive oil, then add the minced garlic and cook for 1 minute. Add water, bouillon cubes and cumin. Add the can of tomatoes into the pot and bring to a boil. Once at a boil lower heat to simmer and add the shredded chicken breasts. Add lime juice and fresh cilantro to the pot. Add salt and pepper to taste. Add several spashes of tabasco. Simmer for 1 hour on low.

In soup bowls, ladle soup and top with shredded cheese, and tortilla strips. Add sliced avocado. Top with a dolip of sour cream.

Optional: Add black beans and/or corn.

Credits

Added on Award Medal

very good soup, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 642 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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