Soup- Tom Yam Goong (thailand)

Soup- Tom Yam Goong (thailand)

1 review, 5 star(s). 100% would make again

Ready in 1 hour

Tastes like it does in a restaurant


2 cups Shrimp; washed, peeled, deveined (be sure to keep the peelings)
3 cups Chicken Stock
6 cloves Garlic; minced
6 Shallot; chopped
2 stalks Lemongrass; lower 1/3 only, slice into 1-inch pieces
10 thin slices Ginger; skin removed
2 1/2 cups Straw mushrooms; cut in half
2 Tomato; each cut into 8 pieces
10 Green chilis; small ones, cut in half lengthwise, seeded (add more or less to
3 tablespoon Fish sauce
5 Kaffir lime leaves; torn into pieces, discarding the stem
2 tablespoon Lime juice
1/2 cup Cilantro; chopped

Original recipe makes 4



Put peelings of the prawns in a pan with the broth and bring to a boil. Remove the prawn peelings from the pan and bring the stock back to a boil. Add the garlic, shallots, lemongrass, ginger and bring to a boil. Then add mushrooms, tomatoes and bring to a boil. Add chilis, fish sauce, then kaffir lime leaves. Cook gently for 2 minutes, then add shrimp and cook for about 1 minute. Turn off the heat and stir in the lime juice. Serve garnished with the cilantro.

Verified by stevemur
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[I posted this recipe.]
katehandel 7y ago

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