Put peelings of the prawns in a pan with the broth and bring to a boil. Remove the prawn peelings from the pan and bring the stock back to a boil. Add the garlic, shallots, lemongrass, ginger and bring to a boil. Then add mushrooms, tomatoes and bring to a boil. Add chilis, fish sauce, then kaffir lime leaves. Cook gently for 2 minutes, then add shrimp and cook for about 1 minute. Turn off the heat and stir in the lime juice. Serve garnished with the cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (962g)|
|Recipe Makes: 4|
|Calories from Fat: 62 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 181mg||56 %|
|Sodium 3894.8mg||134 %|
|Potassium 1459.4mg||38 %|
|Total Carbohydrate 42g||12 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 38.2g|
|Protein 37.6g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 358
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