Ready in 1 hour
Tastes like it does in a restaurant
Put peelings of the prawns in a pan with the broth and bring to a boil. Remove the prawn peelings from the pan and bring the stock back to a boil. Add the garlic, shallots, lemongrass, ginger and bring to a boil. Then add mushrooms, tomatoes and bring to a boil. Add chilis, fish sauce, then kaffir lime leaves. Cook gently for 2 minutes, then add shrimp and cook for about 1 minute. Turn off the heat and stir in the lime juice. Serve garnished with the cilantro.