Soup Base (Lf)

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Chicken or turkey
To 10 cups of water
1 lg Bay leaf
To 6 Giblets* -- no livers

Original recipe makes 1 Servings



x Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2" ~pieces (include leaves) 2 lg Carrots; cut into 2" pieces Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File

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Calories Per Serving: 965 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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