Soup Base (Lf)

Ready in 1 hour

Top-ranked recipe named "Soup Base (Lf)"

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Try this Soup Base (Lf) recipe, or contribute your own. "Chicken" and "Soups" are two tags used to describe Soup Base (Lf).


Ingredients

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Chicken or turkey
To 10 cups of water
1 lg Bay leaf
To 6 Giblets* -- no livers

Original recipe makes 1 Servings

Servings  

Preparation

x Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2" ~pieces (include leaves) 2 lg Carrots; cut into 2" pieces Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 965 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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