x Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2" ~pieces (include leaves) 2 lg Carrots; cut into 2" pieces Recipe By : From: Gary Watson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (449g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 608 (63%)|
|Amt Per Serving||% DV|
|Total Fat 67.5g||90 %|
|Saturated Fat 19.3g||97 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 336mg||103 %|
|Sodium 313.7mg||11 %|
|Potassium 849.9mg||22 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.3g|
|Protein 83.4g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 965
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!