Lightly Process cucumber in food processor with 1/2 cup chicken broth. Mix all ingredients in a large bowl. Chill.
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Serving Size: 1 Serving (670g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 861 | ||
Calories from Fat: 512 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 279.4mg | 86 % | |
Sodium 998.9mg | 34 % | |
Potassium 1111.7mg | 29 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 10g | ||
Protein 72.5g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
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