Try this Soup Royale (Aka Napkin Soup) recipe, or contribute your own.
Suggest a better descriptionCombine flour, grated Parmesan cheese, salt, freshly grated nutmeg in a large bowl. Stir in the lightly beaten eggs. Cut the butter in small pieces and add to the mixture. Wet a cloth napkin, squeeze out, and spread it out flat. Spoon the cheese mixture into the middle of napkin, bring up the ends of the napkin, and tie together to form a tight bag. Place the bag into a soup kettle with the 10 cups of Chicken and Beef broth. Bring to boil, cover, simmer for 2 hours. Remove the bag from the broth. Let it cool to room temperature. Untie the bag, remove the now-hardened mixture from the napkin, and cut into 1/2 inch slices. Cut these slices into cubes. Reheat the broth, add the cubes, and continue to boil for 10 minutes. Serve piping hot.
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Serving Size: 1 Serving (836g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1685 | ||
Calories from Fat: 1293 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.7g | 192 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 3355.5mg | 1032 % | |
Sodium 1540.5mg | 53 % | |
Potassium 1031.4mg | 27 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.1g | ||
Protein 95.1g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1685
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