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Suggest a better descriptionSaute sliced onions in butter. Add flour & white wine. Blend well. Add stock & bay leaf. Season with salt & pepper to taste. Simmer slowly for 3 hours. When ready to serve, fill individual ovenproof bowls. Preheat oven to 350 F. Butter bread slices & sprinkle with Parmesan cheese & paprika. Bake in preheated oven until golden brown. Top each bowl with toast & a slice of Swiss cheese. Broil until cheese melts. Serve piping hot. THE COVEY CARMEL VALLEY ROAD, CARMEL. From the
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Serving Size: 1 Serving (1457g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1240 | ||
Calories from Fat: 935 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 139 % | |
Saturated Fat 65.5g | 328 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 2642.3mg | 91 % | |
Potassium 2328.2mg | 61 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 44g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1240
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