Saute sliced onions in butter. Add flour & white wine. Blend well. Add stock & bay leaf. Season with salt & pepper to taste. Simmer slowly for 3 hours. When ready to serve, fill individual ovenproof bowls. Preheat oven to 350 F. Butter bread slices & sprinkle with Parmesan cheese & paprika. Bake in preheated oven until golden brown. Top each bowl with toast & a slice of Swiss cheese. Broil until cheese melts. Serve piping hot. THE COVEY CARMEL VALLEY ROAD, CARMEL. From the
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|Serving Size: 1 Serving (1457g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 935 (75%)|
|Amt Per Serving||% DV|
|Total Fat 103.9g||139 %|
|Saturated Fat 65.5g||328 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 277.2mg||85 %|
|Sodium 2642.3mg||91 %|
|Potassium 2328.2mg||61 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 44g|
|Protein 31.8g||45 %|
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Calories per serving: 1240
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