Try this Sour-Cherry Soup, Hungarian Style recipe, or contribute your own.
Suggest a better descriptionStir flour with sour cream, salt, and confectioners sugar till smooth. Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar till done. Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture, stir for a few minutes. Pour the mixture back into the soup and simmer for 5 minutes. Cover the soup and let it cool that way; this way it wont develop a skin. Adjust salt. Note: You must have FRESH sour cherries to make this soup. Do not make it with canned fruit. (from "The Cuisine of Hungary" by George Lang) per David R. Fokos - The Beakman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (125g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 177 | ||
Calories from Fat: 53 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.9g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15mg | 5 % | |
Sodium 25.4mg | 1 % | |
Potassium 175.1mg | 5 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.