Sour Cream and Onion Pasta

Ready in 1h

Try this Sour Cream and Onion Pasta recipe, or contribute your own.


1 ts Salt
4 c Eagle Mills Semolina for
1 cn Cream of mushroom soup
1 c Mayonaise
2 tb Butter; melted
2 tb Sour cream
Water to bring liquid to 1
1 tb Onion powder
1 1/2 c Cheddar Cheese; grated
6 Chicken breasts
1 pk (row) ritz crackers; crushed
1 pk (lg) frozen broccoli -or-
2 bn Fresh; slightly cooked
1 Onion; diced
3 lg Eggs
1 tb Vegetable oil

Original recipe makes 1 Servings



1.) Place dry ingredients into the mixing bowl of your pasta maker; add oil. 2.) In a bowl, mix sour cream and eggs until well blended. Add water, if needed for 1 cup. 3.) Add Spinach/Eggs mixture through the feed tube in a very slow, but steady, stream. 4.) At this point, refer to your pasta machines manual to achieve optimum dough development and for instructions on how to extrude the dough. Posted to MC-Recipe Digest V1 #772 by Diana Stephens on Sep 5, 1997

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