Try this Sour Cream and Onion Pasta recipe, or contribute your own.
1.) Place dry ingredients into the mixing bowl of your pasta maker; add oil. 2.) In a bowl, mix sour cream and eggs until well blended. Add water, if needed for 1 cup. 3.) Add Spinach/Eggs mixture through the feed tube in a very slow, but steady, stream. 4.) At this point, refer to your pasta machines manual to achieve optimum dough development and for instructions on how to extrude the dough. Posted to MC-Recipe Digest V1 #772 by Diana Stephens
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