Blend flour, sugar and margarine until crumbly. Stir in nuts. Press 2-3/4 c. crumb mixture into ungreased 9 x 13 pan. To remaining mixture, add remaining ingredients. Stir in apples. Spoon over base. Bake 25 - 30 minutes. Cut into squares. Serve with whipped cream. Recipe By : Sue Kotecki From: Gary Watson
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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 78 (13%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 40mg||12 %|
|Sodium 232.6mg||8 %|
|Potassium 417.9mg||11 %|
|Total Carbohydrate 132.3g||39 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 129.1g|
|Protein 7.1g||10 %|
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Calories per serving: 610
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