From: email@example.com (Robert Dosgatos Nona Adam) Date: Mon, 10 Apr 1995 16:52:32 GMT [Note: This comes out like a cake.] Heat oven to 375 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread dough in pan. Bake until light brown, 20 to 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 2 x 1 1/2 inches. Yield 4 dozen bars. Browned Butter Frosting: Heat 1/4 cup margarine or butter over medium heat until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading consistency. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 41 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 46.2mg||14 %|
|Sodium 58.9mg||2 %|
|Potassium 33.6mg||1 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 24.9g|
|Protein 2.2g||3 %|
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Calories per serving: 148
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