2Cream margarine, sugar, eggs and vanilla.
3Add dry ingredients, then bananas, nuts and sour cream.
5Bake at 350 F for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1542g)|
|Recipe Makes: 4|
|Calories from Fat: 2218 (39%)|
|Amt Per Serving||% DV|
|Total Fat 246.5g||329 %|
|Saturated Fat 50.4g||252 %|
|Monounsaturated Fat 98.3g|
|Polyunsanturated Fat 65.1g|
|Cholesterol 494.9mg||152 %|
|Sodium 3362.3mg||116 %|
|Potassium 1816.4mg||48 %|
|Total Carbohydrate 847.8g||249 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 828.9g|
|Protein 52.9g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5688
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.