Try this Sour Cream Bundt Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Grease and flour tube pan. 2. Mix cake mix, sour cream, sugar, oil and eggs. Beat 4 minutes. 3. Mix together brown sugar and cinnamon. 4. Pour half of cake batter into tube pan; sprinkle with half of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. 5. Bake for about 45 minutes or until tester comes out clean. 6. Cool in pan about 10 minutes. Loosen around edges of pan; invert onto serving plate. Cool and dust with powdered sugar or glaze as desired. Recipe by: JIFFY? Posted to brand-name-recipes by Barbra
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1674g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4227 | ||
Calories from Fat: 2183 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 242.6g | 323 % | |
Saturated Fat 58.9g | 295 % | |
Monounsaturated Fat 115.8g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 4319.7mg | 1329 % | |
Sodium 1562.1mg | 54 % | |
Potassium 1743.8mg | 46 % | |
Total Carbohydrate 401.9g | 118 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 396.4g | ||
Protein 129.9g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.