Boneless, skinless chicken baked with a prepared creamy stuffing.
1. Preheat oven to 350ยบ.
2. Line bottom of a 9" x 13" baking dish with chicken breast .
3. Pour stuffing mix over chicken.
4. Mix the cream of chicken soup, sour cream, curry powder, and lemon juice.
5. Pour mixture over chicken and stuffing.
6. Bake uncovered for approximately 45 minutes or until juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1113 | ||
Calories from Fat: 157 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 559.1mg | 172 % | |
Sodium 958.1mg | 33 % | |
Potassium 2455.8mg | 65 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.2g | ||
Protein 219.5g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1113
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