Sour Cream Coffee Cake

Ready in 45 minutes
5 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Sour Cream Coffee Cake"

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Christmas morning favorite.

"I made cupcakes out of this recipe and they were amazing! Very moist too! They taste just like snicker doodle cookies. Very good recipe! Thanks for sharing!"

- Tldcoupons

Ingredients

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1 cup Sugar
1 cup Butter; (2 sticks)
2 Eggs
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Sour cream
-- Topping --
1/3 cup Brown sugar
1 teaspoon Cinnamon
1/2 cup Granulated sugar
1 cup Pecans; chopped (optional)

Original recipe makes 18

Servings  

Preparation

Cream butter and sugar.

Add eggs and beat.

Sift dry ingredients; add alternately with sour cream. Beat well after each addition.

Add vanilla.

Combine all topping ingredients (brown sugar through pecans) in a small bowl.

Grease and flour two 8" pans.

Pour 1/4 of batter into each pan.

Sprinkle with half of topping.

Divide remaining batter between both pans and sprinkle with remander of topping.

Bake in 325 oven for 35-40 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 536 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Thanks for this recipe! I skip the pecans and it's still always delicious. It's even good with reduced-fat sour cream. I use this recipe often :)
marypelletier 1 year ago
I made cupcakes out of this recipe and they were amazing! Very moist too! They taste just like snicker doodle cookies. Very good recipe! Thanks for sharing!
Tldcoupons 1 year ago
[I posted this recipe.]
kkosobud 4 years ago
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