Sour Cream Cranberry Scones

Sour Cream Cranberry Scones

2 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

These are one of our favorite Christmas morning



1/2 cup frozen cranberries; (coated in a mixture of flour a
2 cups flour
6 tblsp Granulated Sugar
2 tsp baking powder
1/2 tsp Salt
1/2 tsp baking soda
6 tblsp Butter
1 cup sour cream
1 egg
3 tsp cream or milk
1 tbsp Sugar
1 tsp Cinnamon

Original recipe makes 12



Preheat oven to 400F

1) Coat the frozen cranberries in a mixture of 1/4 c sugar and 1/4 cup flour. Shake out excess sugar and flour and set back in freezer so they stay frozen.

2) Mix all dry ingredients together ,add cold or frozen butter by grating it into the dry ingredients. Cut in to make coarse crumbs.

3) In a separate bowl combine the sour cream and egg

mix well and combine with dry ingredients.

4) Stir in the cranberries gently.

5) Turn out on board and gently work the dough

until it can be patted and cut into triangles.

6) Place on a parchment lined baking sheet, brush with the milk or cream , sprinkle the cinnamon sugar mixture on tops.

7) Bake for 16-20 minutes at 400 F

Verified by stevemur
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Cranberry Scones

Calories Per Serving: 248 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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these scones are lovely, so much that I think we are abandoning the recipe we used to use. thanks for contributing
onetwoboyz 4y ago

[I posted this recipe.]
Eathlydelights 7y ago

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