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Suggest a better descriptionBrown ground steak and onion; add tomatoes. Cook for about 15 minutes. Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in sour cream and onion soup mix. Alternate layers of cooked noodles and steak mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20 minutes. Will serve 5 to 6. Note: May be made the day before and kept in the refrigerator; does not freeze well. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 277 | ||
Calories from Fat: 197 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 65.6mg | 20 % | |
Sodium 936.1mg | 32 % | |
Potassium 165.4mg | 4 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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